▶ Scansiona, trova e confronta più di 1,3 milioni di prodotti alimentari
L’app permette di scansionare gli 1,3 milioni di prodotti già contenuti nel database gratuito e aperto Open Food Facts.
L’app è collaborativa. Se non abbiamo il prodotto, puoi aggiungere immagini e dati per ottenere il punteggio Nutri e il punteggio NOVA sulla lavorazione degli alimenti.
Insomma, siamo una specie di “Wikipedia del cibo”, come molti hanno soprannominato il progetto. Open Food Facts ha consentito la creazione di oltre 100 app come Date Limite, Yuka o FoodVisor.
Per scoprire il progetto Open Food Facts gestito da volontari, visitare https://world.openfoodfacts.org/discover
▶ Scegli i prodotti che fanno al caso tuo
➜ Il grado Nutri-Score, da A a E: qualità nutrizionale
➜ Il gruppo NOVA, da 1 a 4: evitare cibi ultra-elaborati (Gruppo 4)
▶ Contribuire alla trasparenza alimentare
➜ Open Food Facts is a food products database made by everyone, for everyone.
➜ You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.
➜ You can start contributing today by adding a product from your fridge.
➜ Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. We have lots of exciting projects you can contribute to in many different ways.
▶ Decipher food labels
➜ Open Food Facts helps you decipher products labels. You will be able to find:
➜ carbon footprint (CO2 emissions) and packaging (as well as recycling instructions),
➜ Nutriscore (nutritional score), nutrients, fat / fat content, saturated fatty acids, carbohydrates, sugars, fiber, protein and salt and sodium.
➜ brands, allergens, labels (bio, gluten free, vegan, vegetarian, halal, kosher …), traceability information (packaging codes, origins of ingredients)
➜ On wines and beers, you will find the alcohol content.
▶ Our grades are science-based, and the project is helping science back!
➜ We don’t make up things. We rely on peer-reviewed science.
➜ The Nutri-Score has been created by the independent French team led by Professor Hercberg.
➜ The NOVA groups on food processing have been designed by the international team of Professor Monteiro.
➜ The additives synthesis is based on reviews by EFSA on exposure levels on food additives.
➜ The Open Food Facts community is collaborating with research teams across the planet to improve nutrition research that benefits all.
▶ Works well in any condition
➜ You can add new products, even with bad or no Internet connection
➜ The app loads only the minimum to reduce data and battery consumption
➜ You don’t need a camera to look up a product. You can also type the barcode if you lack a camera or have an issue with it.
▶ Your food, your data. Privacy-friendly app.
➜ Your data is yours, and is never sent online
➜ You can use the app anonymously
➜ You can export your scan history
▶ Set up allergen alerts on products
➜ Milk, Gluten, Eggs, Soybeans, Nuts, Fish, Celery, Mustard, Sulphur dioxide and sulphites, Peanuts, Sesame seeds, Crustaceans, Molluscs or Lupin allergy ?
➜ Speed up your shopping by doing an initial screening of your food with Open Food Facts.
➜ Be careful that the information may not be 100% accurate, and detection may not be 100% accurate. So always double check by yourself, with the packaging.
▶ More
Open Food Facts is also available on the web at https://world.openfoodfacts.org
Questions, feedback : contact@openfoodfacts.org
